BUK Cut Off Mark 2026/2027 for all Courses

Bayero University Cut Off Mark 2026/2027 remains one of the most discussed admission benchmarks among applicants seeking places in the institution. The university’s yearly screening process continues to evolve as competition increases across all faculties.

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Prospective students often study the Bayero University cut off mark 2026/2027 to understand how best to plan for their admission goals. Each department maintains its own standard, making early preparation extremely important.

Admission seekers consistently track updates about the Bayero University JAMB cut off mark because it strongly influences their chances of entering their preferred programmes. The school usually aligns its requirements with national guidelines while still considering internal capacity.

Because many aspirants apply for limited spots, the Bayero University cut off mark 2026/2027 plays a decisive role in determining who progresses to the next stage. Applicants who exceed the minimum score always enjoy better evaluation advantages.

Parents and guidance counselors also monitor these figures as they help students make smart course choices. Understanding the cut off trend allows applicants to adjust their expectations and strategy before submitting their forms.

BUK JAMB Cut Off Mark 2026/2027

The Bayero University JAMB cut off mark for 2026/2027 is set at 180 for most programmes in the institution. This minimum score grants candidates access to the post-UTME screening phase, but it does not guarantee immediate admission.

Some competitive courses require far above the general Bayero University JAMB cut off mark because of the high volume of applicants they attract each year. Applicants who aim for these fields must therefore target much higher scores to stay competitive.

BUK Departmental Cut Off Mark 2026/2027 (All Courses)

The BUK departmental cut off mark 2026 varies across faculties since each department selects candidates based on available quotas. Programmes in Medicine, Law, and Engineering usually carry the highest benchmarks because demand for these courses remains very strong.

Courses in education and some social sciences have more flexible departmental figures due to broader admission capacity. Nevertheless, every applicant must still meet the official Bayero University cut off mark 2026/2027 before departmental consideration can take place.

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Departments review UTME scores alongside post-UTME performance to generate their final lists. Students who score significantly above the stated BUK departmental cut off mark 2026 typically stand a stronger chance during the final selection stage.

BUK Departmental Cut Off Marks Table 2026/2027

Below is a realistic and school-specific projection of departmental requirements for the upcoming session. Each course reflects a competitive yet attainable score structure based on previous admission trends.

Course / Department BUK Departmental Cut Off Mark 2026
Medicine & Surgery 270
Dentistry 260
Nursing Science 250
Medical Laboratory Science 240
Radiography 235
Physiotherapy 235
Pharmacy 255
Anatomy 220
Physiology 220
Law 250
Mass Communication 240
Theatre & Performing Arts 220
English Language 210
Linguistics 200
History 200
Economics 230
Accounting 240
Business Administration 235
Public Administration 220
Political Science 220
Sociology 210
International Relations 230
Computer Science 245
Software Engineering 250
Cybersecurity 250
Information Technology 235
Electrical Engineering 245
Mechanical Engineering 240
Civil Engineering 235
Chemical Engineering 235
Agricultural Engineering 220
Architecture 230
Urban & Regional Planning 210
Environmental Management 200
Biochemistry 230
Microbiology 225
Plant Biology 200
Zoology 200
Industrial Chemistry 220
Pure & Applied Chemistry 200
Physics 200
Mathematics 200
Statistics 210
Geography 200
Education (All Specializations) 180–200

These values demonstrate the varying competitiveness associated with each academic unit. Aspirants are strongly encouraged to aim above the stated benchmarks to boost their overall admission profile.

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