JAMB subject combination for Food Science and Technology 2026/2027 is a crucial requirement for students who intend to study food processing, food safety management, and industrial food production in Nigerian universities. Choosing the correct UTME subjects ensures you meet the official guidelines for Food Science and Technology admission.
Many applicants searching for the approved JAMB subjects for Food Science and Technology often struggle due to conflicting information online. Having an accurate and updated subject combination for the 2026 UTME helps you avoid disqualification during admission screening.
Food Science and Technology is a science-based course that focuses on food chemistry, microbiology, nutrition, and food quality assurance. Because of its technical nature, universities expect candidates to present the right UTME and O’Level subjects before being considered for admission.
Understanding the 2026 JAMB requirements for Food Science and Technology gives you a competitive advantage in highly selective institutions. It also helps you prepare academically for the scientific foundation needed for the programme.
With universities enforcing stricter admission policies, using the correct Food Science and Technology JAMB subject combination has become more important than ever. This ensures your UTME choices align with departmental standards across Nigerian universities offering the course.
Approved JAMB Subject Combination for Food Science and Technology
The approved JAMB subject combination for Food Science and Technology 2026/2027 includes four essential UTME subjects that every applicant must choose. These subjects are required by all accredited universities offering Food Science and Technology in Nigeria.
The first compulsory subject is Use of English, which JAMB requires for all candidates regardless of their chosen course. It ensures students can communicate scientific concepts, read technical materials, and complete research-based assignments.
The second subject is Chemistry, a key requirement because Food Science and Technology relies heavily on chemical processes, food reactions, and product formulation. Without Chemistry, a candidate cannot be considered for admission into any Food Science and Technology program.
The third subject is Biology, which covers food microbes, nutrition science, and biological processes involved in food production. This subject prepares students for courses like food microbiology, food toxicology, and food biochemistry.
The fourth subject is Physics or Mathematics, depending on the university’s requirement. Therefore, the complete JAMB subject combination for Food Science and Technology 2026 is Use of English, Chemistry, Biology, and Physics/Mathematics.
O’Level Requirements for Food Science and Technology 2026/2027 Admission
The O’Level requirements for Food Science and Technology 2026/2027 are designed to ensure candidates possess the scientific foundation needed for the programme. Universities require specific WAEC, NECO, or NABTEB subjects before considering applicants for admission.
Candidates must have at least five credit passes in relevant subjects, obtained in not more than two sittings. These credits form the core academic baseline for studying Food Science and Technology in Nigerian institutions.
The compulsory subjects include English Language, Mathematics, Chemistry, Biology, and Physics. These subjects align with the scientific and analytical nature of the Food Science and Technology curriculum.
Some universities may also accept credit in Agricultural Science as an alternative to Biology, depending on their admission structure. Applicants are advised to check institution-specific requirements to avoid disqualification.
Meeting both the UTME subject combination and O’Level requirements significantly increases admission chances for the 2026/2027 session. Candidates who meet these requirements are considered fully eligible to apply for Food Science and Technology across accredited universities.
Universities That Offer Food Science and Technology in Nigeria 2026/2027
Several accredited institutions in Nigeria will offer Food Science and Technology for the 2026/2027 academic session. These universities have established departments that focus on food processing, quality control, and modern industrial applications.
Federal universities such as FUTA, FUNAAB, UNN, UNIUYO, and OAU remain some of the most recognized options for this programme. Their faculties provide strong laboratory training and industry-relevant coursework.
Some state universities, including LAUTECH, EKSU, RSU, and ESUT, also admit students into Food Science and Technology each year. These schools often combine theoretical instruction with hands-on practicals to prepare graduates for the food manufacturing sector.
Private universities like Babcock University and Bells University of Technology equally run this course. They typically offer more flexible learning environments with modern facilities.
Students should confirm the programme’s accreditation status and admission criteria for the 2026/2027 session directly from each university. This ensures they apply to schools that align with their academic goals and career plans in the food industry.
